Packing machine

The vacuum packaging machine can automatically extract the air in the packaging bag and complete the sealing process after reaching a predetermined vacuum degree. It can also be filled with nitrogen or other mixed gases, and then complete the sealing process. Vacuum packaging machines are often used in the food industry, because after vacuum packaging, the food can resist oxidation, so as to achieve the purpose of long-term storage.
The variety of vacuum packaging machines is complete, and different packaging machine methods can be selected according to different products: continuous vacuum packaging machine, external vacuum packaging machine, desktop packaging machine, bag-feeding packaging machine, etc.


Key Specification

1. Part of the air (oxygen) in the packaging container is eliminated, which can effectively prevent food from spoiling and spoiling.
2. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can avoid food weight loss and taste loss, and prevent secondary pollution.
3. The gas inside the vacuum packaging container has been eliminated, which accelerates the heat transfer, which can improve the efficiency of heat sterilization, and also avoids the packaging container from rupturing due to the expansion of gas during heat sterilization. Vacuum-packed food has a long shelf life, which greatly extends the shelf life of the food.
3.1. Feeding and discharging method: forward and right out.
3.2. The compression vacuum packaging machine adopts a hot box fixed instant heating method to save energy.
3.3. Special electric heating arrangement, even heat distribution.
3.4. The body is small and the floor space is small.
3.5. Suitable for small batch production and medium-volume production. Vacuum packaging machines that can cooperate with assembly line operations to improve efficiency.
3.6. Using original imported spare parts from Taiwan, Japan and South Korea, the performance is stable and reliable


Model Product Capacity(Time/H)Power(KW)VoltageDimension(mm)

Other models can be customized


The main function of vacuum packaging is to remove oxygen to help prevent food from spoiling. The principle is also relatively simple. Because food mildew and spoilage are mainly caused by the activities of microorganisms, most microorganisms (such as molds and yeasts) need oxygen to survive. Yes, and vacuum packaging uses this principle to extract oxygen in the packaging bag and food cells, so that microorganisms lose their living environment. )
In addition to inhibiting the growth and reproduction of microorganisms, vacuum deoxygenation has another important function to prevent food oxidation. Because fats and oils contain a large amount of unsaturated fatty acids, they are oxidized by the action of oxygen, which makes food taste and deteriorate. In addition, oxidation also causes Vitamin A and C are lost, and the unstable substances in food pigments are affected by oxygen to darken the color. Therefore, deoxygenation can effectively prevent food from spoiling.
In addition to the oxygen-removing and quality-preserving functions of vacuum packaging, vacuum inflatable packaging also has the functions of anti-compression, gas barrier, and preservation, which can more effectively maintain the original color, aroma, taste, shape and nutrition of the food for a long time. value.

The molding material passes through the knife grid group through the pusher frame, and then is cut by the cutting knife, so as to meet the cutting requirements.



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