Air dryer

The food air dryer is mainly used for drying and draining vegetables and fruits after washing, drying and draining after cooking and blanching, and drying after packaging bags, etc., mainly using low-noise fans, and the blown air is used for air-drying and draining boredom at room temperature through an air knife , Can effectively protect vegetables and fruits, after air drying, can remove the moisture on the surface of the material, and the surface is dry

Description

Key Specification

1. It can be mass-produced continuously, which can effectively protect the color and quality of the material itself;
2.The drying area, temperature, and speed of the mesh belt can be adjusted to suit the characteristics and quality requirements of vegetables;
3.Different technological processes can be configured according to the characteristics of vegetables and necessary supporting equipment can be added.

Paramters

Model Product Capacity (KG/H)Power(KW)VoltageDimension(mm)
FG800500~8006.6380V/220V3000*1000*1580
FG100010008.8380V/220V4000*1800*1580
FG12001500~200011380V/220V5000*1400*1580
1200300011.712007000*1800*1580

Other models can be customized

Fundamental

 Except for standard parts such as fans and motors, this machine is all made of high-quality 304 stainless steel. It is suitable for pipeline operation, improves the automation level of the enterprise, and effectively protects the color and quality of the material itself.

The drive of the continuous flip-type fruit and vegetable air dryer adopts a speed-adjustable decelerating motor, which makes the product air-drying effect adjustable and the mesh belt runs smoothly.

Advantages

food production line

Application

air dryer machine

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