Frozen meat flaker

1. The whole machine is made of high-quality SUS304 stainless steel, with an overall welded structure, shockproof, low noise, simple structure, beautiful appearance, generous, simple operation, stable operation, reliable performance, and convenient maintenance;

2. The design is reasonable, each piece of frozen meat at 2.5-25kg, -4 ~ -18℃, the frozen meat specification can be any size within the length × width × height = 700 × 520 × 200 (mm), which can be fast Cut directly into blocks or slices, which is the pre-process of the chopper and meat grinder;

3. Equipped with three blades of different heights, by changing the blades of different heights, the product can be sliced ​​and cut to change the thickness of the product;

4. Using this machine can avoid pollution and nutrient loss during the mitigation process, and ensure the freshness of the meat. It can also omit the refrigeration process of adding ice and reduce the user’s refrigeration cost;

5. There is a protection device, the machine can only start normally when the cylinder guard and the front door are well, and the operation part is equipped with an emergency stop device;

6. The material pushing speed is adjustable, the pause time of the material pushing is adjustable, and the return speed is adjustable. Adjust the timer according to your own conditions, the pusher can automatically push and return;

7. It has a raw meat operation platform, which is convenient and labor-saving;

8. The knife roller adopts the fully enclosed form of end face installation, and the slideway is placed outside the material trough, so there will be no pollution to the raw materials;

9. It can be equipped with a standard feeder, so there will be no splashing of raw meat when slicing;

10. The protection level of electrical parts is not less than IP55, and the insulation level is not less than B;

11. With cleaning function and automatic feeding function.