Industrial Pressure Cooker

An industrial pressure cooker is a robust and efficient cooking pot designed for large-scale food production. Utilizing high-pressure steam, it significantly reduces cooking times while preserving the nutritional value and flavors of the ingredients. These cookers are constructed with durable materials such as stainless steel and are equipped with advanced safety features, automated controls, and precise temperature regulation. Ideal for commercial kitchens, food processing plants, and catering services, industrial pressure cookers streamline the preparation of soups, stews, meats, and grains, ensuring consistency, quality, and efficiency in high-volume culinary operations.

Description

Key Specification

1. Automatic heating, automatic heat preservation and automatic timing.

2. Back pressure cooking function.

3. Special cavity design, good sterilization effect, and anti-wrinkle and anti-breaking bag process design.

4. Using spray water cooling and air cooling, the cooling efficiency is high, the cooking effect is good, the sterilization is more sufficient, and the temperature rise and fall speed is faster.

5. It has multiple insurance control measures such as water level, time, temperature control and water cut, over-temperature alarm and automatic power-off functions.

Paramters

Model Diameter(mm)Experimental pressure(Mpa)Dign pressure(Mpa)Voltage
LT-Y1007000.440.35380V/220V
LT-Y2008000.440.35380V/220V
LT-Y3009000.440.35380V/220V
LT-Y40010000.440.35380V/220V
LT-Y50011000.440.35380V/220V
LT-Y60012000.440.35380V/220V

Other models can be customized

Fundamental

Industrial Pressure Cooker

The Industry High-pressure cooker has the characteristics of fast heating,energy-saving, and non-contact product to prevent secondary pollution and is easy to use. It is widely used in the chemical industry, rubber, fuel, medicine, and food. Products and other industries. It is used to complete the process of concentration, polymerization, mixing, high temperature, and pressure cooking, etc.

  • Vacuum frying can reduce the frying temperature and is especially suitable for heat-sensitive raw materials the invention avoids the deterioration of color and taste caused by excessive heating, Keeps the original color, fragrance, and taste of the raw materials, The fry efficiency is improved, that energy consumption is reduced, and the frying time is shortened.
  • 1. Quicker cooking times
  • 2.The higher quality end product
  • 3.Easy to clean
  • 4.Fully automatic operation
  • 5. Water and energy saving.
Industrial Pressure Cooker

Advantages

Horizontal cooker

Application

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