Description
Key Specification
Baiyu Bowl cutter have two kind in market .One is High speed bowl cutter and Vacuum Bowl Cutter machine .
A Standard Bowl Cutter is a versatile food processing machine used to chop, mix, blend, and emulsify meat, seafood, poultry, vegetables, seasonings, and other ingredients under normal atmospheric conditions. By combining high-speed rotating knives with a rotating stainless-steel bowl, it efficiently reduces particle size, extracts proteins, and creates a uniform mixture with consistent texture and flavor. Widely used for producing sausages, meatballs, burger patties, fish balls, and prepared foods, it offers high productivity, easy operation, and cost-effective performance for a wide range of food processing applications.
A Vacuum Bowl Cutter is an advanced version of the bowl cutter that performs the entire chopping, mixing, and emulsifying process under vacuum conditions. By removing air during processing, it minimizes oxidation, eliminates air bubbles, improves protein extraction, and enhances water retention, resulting in products with better texture, brighter color, higher yield, and longer shelf life. It is widely used for manufacturing premium-quality sausages, ham, surimi, fish paste, shrimp paste, pet food, and other high-value processed foods, making it the preferred choice for manufacturers seeking superior product quality and consistency.
The main difference between vacuum bowl chopper and High speed bowl cutter is their working environment and mixing efficiency. Here are the main differences between the two:
Working environment:Vacuum bowl chopping machine: By establishing a vacuum space, it can effectively protect the mixing materials, avoid oxidation of the ingredients, and better retain the nutrients of the ingredients, prevent the growth of bacteria, and thus achieve the purpose of preservation.
High speed bowl cutter : There is no vacuum space established, so it is more convenient to operate, but it may not be as effective in protecting ingredients as a vacuum bowl cutter.
Stirring efficiency:Vacuum bowl chopping machine: Because the vacuum environment is established, the ingredients are fully contacted, the mixing efficiency is higher, and it can provide better emulsification and chopping effects, while also avoiding the oxidation and nutrient loss of the ingredients.
High speed bowl cutter : Although easy to operate, it may have some limitations during the mixing process, especially when it is necessary to avoid oxidation and protect nutrients.
To sum up, due to its unique vacuum working environment and higher mixing efficiency, the vacuum chopping machine is more suitable for use in occasions that have high requirements for food quality, such as chemical and pharmaceutical industries, as well as food processing that need to maintain The freshness and nutritional value of ingredients.
Cost and price:The structure of the vacuum bowl chopper is more complex. It has a stricter sealing system and vacuum system. Due to the vacuum system, the vacuum suction of the vacuum bowl cutter and mixing machine has certain requirements on the thickness and strength of the stainless steel material. Therefore, the entire equipment design, materials and accessories are different, because the vacuum bowl chopping and high speed bowl chooper has different requirements. There is a big difference in price between the machine and the high speed bowl chopper machine.
You can choose according to your food or pharmaceutical product technology and budget.
Bowl cutter machine Sturct
Baiyu Meat Bowl Cutter Machine is featured by its exceptional emulsifying performance, which effectively processes the material without causing any increase in temperature. This ensures optimal quality and consistency while maintaining the integrity of the ingredients.
Bowl cutter Model Paramters
| Model | Power(kw) | Capacity(kg) | Overall Dimension(mm) |
|---|---|---|---|
| ZB-20 | 2.55 | 10-15 | 750*610*710 |
| ZB-40 | 6.25 | 20-25 | 1175*865*1035 |
| ZB-80 | 22.23 | 50-60 | 1865*1280*1200 |
| ZB-125 | 26.55 | 100 | 2065*1290*1250 |
| ZB-200 | 58.75 | 120-150 | 2800*2500*1850 |
| ZkZB-125 | 40 | 100 | 2150*1750*1300 |
| ZkZB-200 | 66 | 120-150 | 3260*2590*1500 |
| ZkZB-300 | 102.4 | 240-260 | 3810*3000*1750 |
| ZkZB-420 | 144.4 | 300-320 | 3940*3030*1850 |
Key Features
1.Fine Chopping of Raw Materials
• Suitable for various products such as sausages, hams, meatballs, dumpling fillings, and pet food.
• Reduces manual labor and shortens mixing time compared to traditional mixers.
– Improves product elasticity, sliceability, and mouthfeel.
• Produces firmer, juicier, and more cohesive final products.
• Optional vacuum system further reduces oxidation and improves product shelf life.
• Results in brighter color, better binding, and longer storage stability.
• Food-Grade Stainless Steel: The entire unit is made ofSUS304 / SUS316 stainless steel making it sturdy and durable.
• Precision Argon Arc Welding: All critical joints are welded with advanced argon arc technology for strong, seamless connections.
• Superior Structural Strength: Thick-walled casting ensures the bowl remains stable under high-speed rotation and heavy loads, preventing deformation over years of operation.
• Seamless One-Piece Design: Advanced casting methods minimize welded joints, reducing potential weak points and bacteria-harboring crevices.
• Smooth Inner Surface: Precision polishing creates a mirror-like finish, preventing ingredient residue build-up and making cleaning faster and easier.
Optional Temperature Measurement System(Optional)
To further enhance processing precision, the chopper can be equipped with an in-bowl temperature measurement system, seamlessly integrated into the casting structure.
1. Real-Time Monitoring: Sensors embedded in the bowl provide continuous temperature readings during chopping, mixing, and emulsifying.
2. Precision Control: Operators can instantly adjust blade speed, cooling, or ingredient input to maintain the ideal temperature range.
3. Consistent Product Quality: Prevents overheating that may cause fat melting or protein breakdown, ensuring stable texture and binding.
Third-Party Inspection – If you cannot visit, you may arrange a trusted third-party technician or agent to conduct the trial at our factory.
Video Demonstration – For international clients or remote locations, we provide live video trial so you can observe the machine running in real time.
Multiple Pre-Shipment Trials – Each machine is tested several times consecutively in our factory to ensure stability, safety, and consistent performance.
Final Factory Test – Before shipping, every machine undergoes a final trial run to verify full functionality, minimizing any risk for our clients.
Serrated knives feature saw-tooth cutting edges that provide stronger cutting force and faster material breakdown than standard smooth knives. They are particularly suitable for processing fresh meat, semi-frozen meat, frozen meat chunks, seafood, and pet food raw materials, helping reduce cutting resistance and improve production efficiency. Widely used in meat processing plants and pet food factories, serrated knives excel at handling tougher or lower-temperature ingredients.
The 3-knife configuration is a standard and economical solution for general chopping, mixing, and cutting applications. It is ideal for producing meat fillings, dumpling fillings, vegetable fillings, burger patties, and meatballs, offering reliable performance with lower power consumption and maintenance costs. Commonly installed on small and medium-capacity bowl cutters, it is widely used in central kitchens and food processing workshops.
The 6-knife configuration provides more cutting points per revolution, resulting in faster chopping, finer particle size, and superior emulsification performance. It is widely used for manufacturing sausages, hot dogs, luncheon meat, fish balls, surimi, shrimp paste, and premium pet food, where smooth texture and high product quality are essential. Ideal for industrial-scale production, it delivers higher protein extraction, better water retention, and improved product yield.
Bowl Cutter --Customer Case
Some part Customer Case Use Baiyu Bowl cutter In different country with good feedback .some customer use blow cutter in Sausage process product line ,Customer satisfaction is the goal pursued by Baiyu.
5.0 Very Satisfied
Project Site: Great Britain
Model Number:ZKZB-200
Capacity Per Batch: 150kg
5.0 Very Satisfied
Project Site: Moldova
Model Number:ZKZB-330
Capacity Per Batch: 260kg
“Baiyu’s Meat Bowl Cutter Delivers Every Time!”“Consistency is key in our kitchen, and Baiyu’s meat bowl cutter has become our go-to for slicing perfection. The results are uniform and impressive. Thank you, Baiyu, for this reliable kitchen companion!”
5.0 Very Satisfied
Project Site: Finland
Model Number:ZKZB-330
Capacity Per Batch: 260kg
“Baiyu Excellence in Every Slice: Meat Bowl Cutter Magic!”The Baiyu meat bowl cutter is pure magic in our kitchen. It consistently delivers excellence in every slice, making our meat preparation not only efficient but also a pleasure. “
5.0 Very Satisfied
Project Site: Latvia
Model Number:ZB-80
Capacity Per Hour: 60kg
5.0 Very Satisfied
Project Site: France
Model Number: ZB-80
Capacity Per Batch:60kg
5.0 Very Satisfied
Project Site:Thailand
Model Number: ZB-40
Capacity Per Batch: 25kg
Bowl Cutter Making process
Baiyu bowl cutter machine have Strict processing process is as follows: Engineer design – Raw Material SS304 plate and tube will come to CNC programming and laser cutting -worker will weld the machine as the Technical drawings -the machine will be Assemle by the experenice worker, In the production process of the meat bowl chopping machine, the most difficult part is the weight matching between the blades of the knife shaft, and the process of installing the knife to ensure that the knife can run smoothly at high speed. It is necessary to maintain the minimum gap between the knife and the pot, so as to ensure The material is fully chopped. This is because our engineers have more than 40 years of experience and technology and our experienced workers have been working on this equipment to ensure that the equipment we produce maintains high quality.Due to the high-speed operation of the bowl chopper , our engineers will check the stability of the bowl cutter in the simplest way by placing a coin on any part of the operating equipment. If the coin remains stable, the test passes.finally we will cleaning machine before shipment.
Application
A Bowl Cutter is widely used in the food processing industry to create uniform, high-quality meat, seafood, poultry, plant-based, and pet food products.
Commonly processed products include:
Seafood Products: fish balls, fish cakes, surimi, shrimp paste, crab sticks, and seafood sausages.
Poultry Products: chicken nuggets, chicken sausages, minced chicken or turkey, and pre-cooked poultry items.
Pet Food: wet pet food, meat pastes, pet sausages, premium canned food, and treats.
Plant-Based/Vegetarian Products: vegan sausages, vegetarian patties, plant-based meat, and protein-based snacks.
Seafood Processing Plants: preparation of fish paste, surimi, shrimp paste, and fish balls.
Poultry Processing Facilities: production of nuggets, minced meat, and pre-cooked poultry.
Pet Food Manufacturers: creating smooth pastes, emulsified meat blends, and premium wet pet food.
Central Kitchens & Ready-to-Eat Food Factories: making meat or seafood mixtures for pre-cooked meals, dumplings, or prepared foods.Plant-Based Protein Factories: processing textured protein or vegetarian meat alternatives with uniform texture and consistency.
In short: any scenario requiring high-speed chopping, mixing, and emulsification to produce consistent, high-quality, uniform mixtures can benefit from a bowl cutter. It is a key machine for efficient, large-scale food processing.
FAQ
1.Can i get the spare part ?
Yes ,Baiyu Support the spare part for you within 2 year by free ,
2.If i have others product wanted to shipment with you ,if it is ok
Yes ,we are have bigger space in factory ,we can help you shipment all the product together without other charges, Because Exceptional service is what Baiyu has always pursued.
3.Can motors and electrical components be customized with different brands?
Yes, but the brand we’ve used for over 20 years and the precision and compatibility of our machines are excellent. If you want to specify a brand, that’s fine too.
4.if machine have problem ,can i return back to you
If my machine not made good ,surely you can return back to me ,we can do return service ,because have this policy ,so we make machine machine very well ,So if you need high quality machine ,please contract Selina (Baiyu)
5. What material are the cutting knives made of?
A: The bowl cutter is equipped with high-quality SUS440C stainless steel knives, featuring high hardness, excellent wear resistance, corrosion resistance, and long service life. The sharp blades ensure efficient cutting, mixing, and emulsification performance during continuous production.
6. Can the cutting speed and bowl speed be adjusted?
A: Yes. The cutting speed and bowl rotation speed can be independently adjusted according to different products and processing requirements. This allows precise control of cutting intensity, mixing effect, and final product texture.
7. Is a temperature monitoring system available?
A: Yes. An optional temperature monitoring device can be installed to monitor product temperature in real time during processing. It helps prevent overheating, maintain product quality, and achieve better emulsification results.
8. What is the difference between a vacuum bowl cutter and a standard bowl cutter?
A: The vacuum bowl cutter processes products under vacuum conditions, reducing air content, improving product density, enhancing texture and color, and achieving better emulsification results. The standard model is suitable for general cutting and mixing applications.
9. What products can be processed by the bowl cutter?
A: The bowl cutter is widely used for processing sausages, meatballs, hamburger patties, seafood paste, fish balls, pet food, sauces, cheese, and vegetable products. It is ideal for applications requiring fine cutting, mixing, and emulsification.
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